The Award in Food Safety in Catering/Supervising Food Safety in Catering can help you meet the minimum requirements laid down by the EU (European Union) to work within a food environment.

The Award in Healthier Food and Special Diets will enable the learner to understand food restrictions required by many differing individuals, from a dietary need to a religious need.

Who is the course for?

• The Food Safety in catering qualifications are suitable for anybody, whether in a supervisory position or those working directly with food. For the supervisory qualification you’ll have some experience in a full or part time position within the hospitality sector and be looking to take on more responsibility for food safety at work.

• The Healthier Food and Special Diets qualification is aimed at those chefs/learners who want to further their development and understand those with special dietary or religious needs.

Course

Start date: Any Monday

• Course time: Times may change subject to demand

• Level 2: Recruitment on going.

Class size: Max 15 (average class size 10)

Minimum age: 19

Duration 

• Food Safety In Catering level 2: 2 weeks

Fees

• Food Safety In Catering level 2: £125